Thanksgiving is one of my favorite holidays. There is no pressure to give out “good” candy or hide eggs or buy presents. The only thing needed is food. And lots and lots of the best kinds of food I rarely let myself indulge in. Yum! However, I don’t have the time or patience to spend hours…or DAYS even…in the kitchen preparing Thanksgiving like my Mom did. I needed some quick and easy recipes, and I figured you might too, so I decided to get professional help. I went straight to the top and asked Chef Bill Rosenberg, an executive chef at one of New York City’s top restaurant, NoMa Social, for some help.
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