Weekly Chef and Menu Report: The Week of March 24, 2014
by Haley Willard
Source: The Daily Meal
NoMa Social introduces a new dinner menu with dishes such as “Octopus a La Plancha” with hot cherry peppers, red onions, and olives; “Hanger Steak Frittes,” sweet potato fries served over wilted greens with "wild Bill's chipotle ketchup;" and the “Rohan Duck Breast,” a maple glazed duck confit served with sweet potato hash and tart Michigan cherry sauce.
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