Take a look at what's on the upscale New Rochelle restaurant's seasonal menu.
BY JOHN BRUNO TURIANO
Arctic char tartar tacos.
Don’t let NoMa Social’s Radisson Hotel New Rochelle location throw you—the cuisine here is first rate. Largely because Chef Bill Rosenberg does his due diligence to keep the menu fresh and seasonal. And you should expect nothing less: Rosenberg is a partner in the restaurant and his resumé touts impressive Manhattan restaurants like F.I.S.H. and Barcelona. He invited us to sample NoMa’s fall menu, and, well, feast your eyes below.
From left: Charcuterie platter with assorted cheese and dry cured meats; Rioja & cola-braised short ribs; Shrimp & marsala.
From left: Exotic mushrooms; Lemon cookie sandwich filled with raspberry sorbet.
Thank you to Westchester Magazine for your coverage. For full article, click here