As easy to prep as it is lovely in taste, this seriously seasonal fall cocktail also benefits from a few dashes of cinnamon added to the mix for a nice kick.
– 1 ounce Fireball Whiskey
– 1/2 ounce Original Sin Hard Apple Cider
– splash of ginger ale
Mix all contents together, shake and serve.
A small plate by NoMa Social’s chef that uses the best of autumn
Chef Bill Rosenberg’s Mediterranean-influenced menu at NoMa Social in New Rochelle offers many small plates; his recipe below for a tosta, or toasted bread snack from Spain, introduces American ingredients (butternut squash and pumpkin seeds) to the Iberian appetizer.
And if you want to watch Chef Rosenberg do it before tackling the recipe yourself, watch below:
Halloween for adults more often takes the form of drinks and dinner than trick-or-treating, but that doesn’t mean your customers have to forfeit their fond memories of candy. Candy-inspired cocktails at numerous restaurants are offering guests a creative taste of nostalgia. For example, popular drinks at NoMa Social in New Rochelle, NY, include the Gummy Bear (less than 150 calories per cocktail) made with Stoli Raspberry Vodka, a splash of peach schnapps, club soda and fresh peaches.