If you’ve visited this site in the past, then you’ve learned by now that any friend of ours is a friend of yours too, with regard to sharing info on good things to eat and drink. In this post are gathered a few more great alcoholic beverage recipes, courtesy of some friends of ours, for you and yours to enjoy between turkey, touchdowns, and tryptophan-induced naps this Thanksgiving and throughout the holiday season.
NoMa Social rings in the holiday season with a Candy Cane Cooler that screams Christmas spirit. Bare Organic Mixers decks the halls with its Spiced Cranberry Pomegranate Margarita. Balls Vodka serves us three classics: a great Gingerbread Martini, an elegant Egg Nog, and a charming Candy Cane-Infused Vodka. Pour these during your holiday happenings for five fun takes on the celebration season cocktail.
Combine the vodka and crushed peppermint. Stir to dissolve. Add the remaining ingredients, stir and garnish.
CHECK OUT ORIGINAL POST HERE BY FLAVORFUL WORLD
Thanksgiving is one of my favorite holidays. There is no pressure to give out “good” candy or hide eggs or buy presents. The only thing needed is food. And lots and lots of the best kinds of food I rarely let myself indulge in. Yum! However, I don’t have the time or patience to spend hours…or DAYS even…in the kitchen preparing Thanksgiving like my Mom did. I needed some quick and easy recipes, and I figured you might too, so I decided to get professional help. I went straight to the top and asked Chef Bill Rosenberg, an executive chef at one of New York City’s top restaurant, NoMa Social, for some help.
To read the full article, please visit Mamalicious Maria
Hudson Valley Restaurant Week
Butternut Squash Soup
Cranberries, Crushed Ginger Snaps
Steamed P.E.I. Mussels
Tomatoes, Toasted Garlic, Pinot Grigio, Chile Flakes
NoMa Chopped Salad
Gorgonzola, Seasonal Vegetables, Mixed Greens, Red Wine Vinaigrette
House-Made Country Pate
Roasted Amish Chicken
Baby Carrots, Mashed Yukon Potatoes, Thyme Scented Chicken Jus
Hudson Valley Apple Cider & Rioja Braised Pork Osso Buco
Root Vegetable Risotto, Wilted Greens
Wild Mushroom Risotto
Butternut Squash, Thyme, Parmigiano, Truffle Drizzle
Roasted Scottish Salmon
Beluga Lentils, Roasted Brussels Sprouts, Pearl Onions, Sauce Gribiche
Berries, Gaufrette, Whipped Cream
Caramel, Chocolate, Whipped Cream
Warm Apple Bread Pudding
Tahitian Vanilla Ice Cream
NoMa Social is one of several restaurants that will be serving a special prix fixe menu to Pelham and New Rochelle foodies during Hudson Valley Restaurant Week. Photo Credit: NoMa Social
NEW ROCHELLE, N.Y. – New Rochelle and Pelham eateries are once again gearing up to showcase seasonal, local ingredients, as Hudson Valley Restaurant Week (HVRW) returns to Westchester County.
HVRW, an annual Westchester County rite for foodies in the Tri-State area, kicks off today, and lasts through Sunday, Nov. 16, featuring prix fixe, three-course lunches for $20.95 and dinners for $29.95. (Beverage, tax and tip not included.)
Locally, several restaurants are participating. In New Rochelle, NoMa Social is set to offer patrons a variety of tapas and other treats, while Dubrovnik will offer authentic Croatian cuisine ranging from stuffed cabbage to seafood pasta adriatico.
In Pelham, chefs at Bistro Rollin will be showing off their traditional French dishes that include everything from sautéed squid to rock shrimp risotto and pan-roasted cod.
A full list of participating restaurants can be found here. Enjoying Restaurant Week? Let us know about your experiences in the comments section below.
Article on Daily Voice