Take a look at what's on the upscale New Rochelle restaurant's seasonal menu.
BY JOHN BRUNO TURIANO
Arctic char tartar tacos.
Don’t let NoMa Social’s Radisson Hotel New Rochelle location throw you—the cuisine here is first rate. Largely because Chef Bill Rosenberg does his due diligence to keep the menu fresh and seasonal. And you should expect nothing less: Rosenberg is a partner in the restaurant and his resumé touts impressive Manhattan restaurants like F.I.S.H. and Barcelona. He invited us to sample NoMa’s fall menu, and, well, feast your eyes below.
From left: Charcuterie platter with assorted cheese and dry cured meats; Rioja & cola-braised short ribs; Shrimp & marsala.
From left: Exotic mushrooms; Lemon cookie sandwich filled with raspberry sorbet.
Thank you to Westchester Magazine for your coverage. For full article, click here
Exotic mushrooms are just one of the new fall dishes at NoMa Social in New Rochelle.
Photo Credit: Robyn Santiago
NEW ROCHELLE, N.Y. -- Chef Bill Rosenberg of NoMa Social is all about fall flavors. That is why his menu at the eatery inside the Radisson Hotel is ever-changing and the seasonal food always evolving.
New for fall are: Rioja and cola-braised short ribs, exotic mushrooms, shrimp and marsala, smoked mozzarella with fig jam, arctic char tartare tacos and a large charcuterie platter with assorted cheeses and dry-cured meats.
Another added special: Place your order before 7 p.m.
Monday through Friday, and the restaurant will send over a complimentary bottle of its (red or white) house wine.
NoMa Social is at 1 Radisson Plaza; for information, call 914-576-4141.
The Daily Voice - New Rochelle with special thanks to Jeanne Muchnik