NoMa Social Restaurant is a vibrant
dining destination that combines a
Mediterranean menu created by
Executive Chef Bill Rosenberg
and a chic, sophisticated setting
designed to enhance the
social experience of dining.
"Deliriously good" -- New York Times
"New & Noteworthy" -- Zagat
"Best New Restaurants" -- Journal News
"Best Cocktails" -- Westchester Magazine
"Top Rated Restaurant" -- Restaurant.com
Wed November 6, 2013
have you seen all the stuff we have going on this Fall season for you???
Mon May 12, 2014
NoMa Social's Executive Chef Bill Rosenberg makes a Carmelized Onion Tart Pizza
Mon May 12, 2014
Bartender Noelle creates fancy lemons for you to make at home when entertaining.
Tue July 29, 2014
Most people don’t go to hotels specifically for dinner, but, in this case, they’d be missing out. NoMa Social, worth a trip into the Radisson Hotel New Rochelle, is known for tapas, cocktails, and dancing, but it’s so much more than Happy Hour (which is, however, a deal, with $4 tapas and drinks from 4 pm to 8 pm, Monday through Friday). Since his days at Port Chester’s F.I.S.H., Chef Bill Rosenberg has exhibited consistent talent, with a flair for the seasonal.
Wed July 9, 2014
It may not have been the most direct or routine way to start a career. But for Bill Rosenberg, executive chef at NoMa Social, it’s led only to success.
Thu July 3, 2014
Colby Brock likes to say she has two babies — her 4-month-old daughter, Harlow, and the Radisson Hotel in New Rochelle, where she works as general manager. Brock practically grew up in the business, learning from her father (and role model), Peter Brock, a partner in Brock Development Corp., a family-owned company that specializes in the acquisition, development, redevelopment, management, leasing and maintenance of commercial real estate assets in New York, Florida and other states across the country.